Menu

STUZZICHINI

Share one of our delicious staters
Bruschetta del Giorno
12.90
Gilled Italian style bread with topping of the day.
Pizza Bianca
12.90
Pizza bread brushed with garlic, rosemary and parmesan.
Olive Verdi
8.90
House marinated sicilian olives.
Antipasto Misto
33.90
Selection of Italian cured meats, cheese and olives.

ANTIPASTI

Chef’s Pick
Calamari Fritti con Salsa Piccante
16.90
Deep fried seasoned calamari with chilli yogurt.
Cozze alla giorgio
17.90
Green lipped mussels sauteed in white wine, cream, garlic, and sweet chilli.
Funghi trifolati
15.90
Pan fried creamy garlic mushrooms with truffle oil on polenta.
Involtini di Melanzana
15.90
Provolone wrapped with aubergine and baked in pomodoro sauce with mozzarella.
Arancini con Mozzarella
15.90
Deep fried Italian riceballs filled with mozzarella on basil pesto.
Insalata Caprese
15.90
Fresh tomato, basil and buffalo mozzarella with olive oil and balsamic glaze.

PIZZA

Chef’s Pick
Margherita
19.90
Fresh tomato and basil with pomodoro sauce and mozzarella.
Ortolana
21.90
Zucchini, cherry tomatoes, goats feta, pomodoro sauce and mozzarella.
Patatosa
22.90
Garlic, potato, pancetta, rosemary and mozzarella.
Prosciutto Grande
23.90
Prosciutto, basil, pomodoro sauce and buffalo mozzarella.
Calzone
23.90
Folded pizza filled with chicken, spinach, ricotta and mozzarella.
Salumi
22.90
Salami, capsicum and olives with pomodoro sauce and mozzarella.
Vongola
23.90
Clams, chilli, garic and basil with pomodoro sauce and mozzarella.

PASTA E RISOTTI

Chef’s Pick
Bucatini all'Amatriciana
25.90
Bucatini with pancetta, bacon, chilli and garlic in a pomodoro sauce.
Pappardelle alla Pescatora
27.90
Fresh "Bongusto" pappardelle with scallops, prawns, fish, mussels and calamari in a pomodoro sauce.
Risotto Rosso e Salsiccia
25.90
Red wine risotto with pork and sage sausage and shaved parmesan.
Farfalle Salmone e Zucchine
25.90
Farfalle with salmon, zucchini and capers in a creamy white wine sauce.
Cannelloni con Zucca e Ricotta
26.90
Cannelloni filled with pumpkin and ricotta in a creamy pomodoro sauce and parmesan.
Gnocchi al Pesto
25.90
House made gnocchi with basil pesto, cherry tomatoes and pine nuts.
Spaghetti alla Carbonara
26.90
Spaghetti with guanciale, egg and parmesan
Ravioli alla calabrese
25.90
Fresh"Bongusto"ravioli filled with pork, beef, thyme, and lemon zest in a pomodoro sauce with chorizo, capsicum and capers.

SECONDI PIATTI

Chef’s Pick
Scaloppine di vitello
34.90
Pan fried veal in a creamy marsala sauce on kumara mash with a watercress and parmesan salad.
Anatra Della Casa
36.90
Slow cooked duck leg with a lentil salad, onion puree and green olive salsa.
Pollo alla Cacciatora
32.90
Chicken cooked in a pomodoro sauce with olives and capsicum accompanied with polenta chips.
Stinco D’ Agnello
34.90
Slow cooked lamb shank in red wine jus served with mashed potatoes and pancetta wrapped seasonal greens.
Pesce
Market Price
Market fish of the day.
Bistecca alla Fiorentina
36.90
Grilled rib eye with portabello mushroom and served with your choice of blue cheese sauce or red wine jus, and shoestring fries or garden salad.

CONTORNI

Patatine Fritte
8.90
Shoestring fries
Verdura cotta
9.50
Seasonal vegetables with walnuts and feta.
Insalata verde
8.90
Fresh green salad with tomato and carrot.

Dolci

Dessert
Panna Cotta Limone
13.50
Lemon panna cotta with almond biscotti.
Tiramisu
13.50
Classic ltalian dessert with espresso and marscapone.
In Camicia Pera
13.50
Pear poached in red wine and cinnamon with marscapone and toasted hazelnuts.
Cheesecake alla Fragola
13.50
Strawberry sphere cheesecake.
Tre Gusto del Gelato Carrello
13.50
Three flavours of authentic Italian gelato.
Torta di Lava di Cioccolato
13.50
Chocolate lava cake with vanilla icecream.